Sunday, April 10, 2011

After Race Dinner


This was the best Calzone. I think I've finally found the perfect pizza crust and sauce recipes for them. AND a slice of Megan's cake. (Very high calorie for both)

Crust:
1 Can of Beer
3
T sugar

1
t salt

1-1/2
T butter


Filling:
3/4
cup mushroom

1/2
cup onion

1
cup spinach

Sauce:
6
ounce tomato paste

1/2
cup water

1
teaspoon basil

1
teaspoon salt

1
tablespoon sugar

1
tablespoon olive oil




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