5 Small Bosc Pears
½ cup water
½ cup brown sugar
1 tablespoon butter
1 Teaspoon cinnamon
Filling
1/3 cup chopped dates
2 tablespoons chopped walnuts
Halve and core pears. Combine ingredients for filling and fill centers. Combine remaining ingredients; bring to boil and pour over pears. Bake at 350 degrees for 45 minutes or until tender; baste frequently with syrup.
1 comments:
Yummmmm...
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